Issues

How can food industry players accurately measure and manage greenhouse gas emissions across their supply chains to meet environmental standards and reduce negative climate impacts?

How can we effectively reduce food waste across the supply chain to significantly lower its climate impact?

How can we optimize water usage in food production to simultaneously meet growing food demand and sustainably manage water resources?

How can urban restaurants in the Eurozone effectively decarbonize their on-site food processing operations without incurring prohibitive costs or sacrificing food quality and speed?

How can Eurozone food producers quickly and reliably access and adopt climate-resilient crop varieties tailored to their local conditions in the face of rapidly changing climate risks?

How can food manufacturers in the Eurozone reliably access and verify real-time low-carbon ingredient sourcing to meet compliance, brand, and consumer expectations?

How can food producers and retailers deploy practical, scalable circular packaging solutions that reduce plastic waste and support climate goals without compromising food safety or increasing operating costs?

How can we reliably, affordably, and at scale measure and verify the carbon sequestration benefits of regenerative agriculture within food production supply chains in the Eurozone?

How can specialty food ingredient producers cost-effectively and reliably capture, report, and communicate standardized climate impact data to meet buyer, regulatory, and consumer expectations?