Issues

How can we build a more resilient food supply chain that effectively responds to and mitigates the impacts of climate events?

How can we leverage technology to minimize spoilage by maintaining optimal temperature conditions during the transport of fresh produce?

How can we effectively improve transparency and traceability in food supply chains originating from emerging markets to ensure compliance and consumer trust?

How can we synchronize demand forecasts with supply chain execution to reduce waste and improve responsiveness?

How can food supply chains be made more adaptive to rapidly changing consumer preferences?

How can we leverage AI technology to minimize food waste in supply chains through precise demand forecasting and efficient inventory management?

How can we effectively improve the coordination and communication for sourcing specialty ingredients in the global supply chain to ensure reliability and efficiency?

How can we optimize the supply chain to reduce bottlenecks while ensuring quality in the organic food sector?

How can we design an efficient last-mile delivery system specifically for perishable goods that balances speed, cost, and quality?

How can we effectively digitize the quality assessment process for perishable goods to prevent degradation during transit?