The heart of the matter lies in the complexity of managing ethical labor standards across a fragmented and international food supply network.

As consumers become increasingly conscience of the ethical implications of their purchases, companies must juggle the dual priorities of maintaining competitive pricing and upholding social responsibility.

This tension is further compounded by the lack of transparency and the varying legal frameworks across borders, which can hide unethical labor practices from even the most well-intentioned companies.

A primary obstacle is the opacity of the supply chain, compounded by inconsistent labor regulations across countries.

Many companies lack the resources or infrastructure to audit their supply chains thoroughly.

Existing systems for tracking labor practices are often inadequate or non-existent, leading to a lack of accountability.